- “Café De Olla” Mexican Coffee Makes My Day!
- “Carne Guisada Con Papas,” A Mexican American Classic
- “Chicano 40”- Watermelon Cocktail With History!
- “Chili” – Carne Con Chile
- “Fideo” Is A Texas Mexican Classic
- “Hoja Santa” Salad
- “Hojita” — Mezcal & Hoja Santa Cocktail
- “Huevos Indios”- Curried Deviled Eggs
- “The Institute of Chili” in San Antonio, a new generation of “chili queens”
- “The Paula Deen of Tex-Mex Cuisine” Award
- “Tortas De Camarón Molido”- powdered shrimp cakes
- “Truly Texas Mexican” Dishes Help Raise Money For Libraries
- 16 septiembre: Barbacoa and Hollandaise Sauce
- 2013 End Of Year: Food & Film
- 3 Chef-Owned Restaurants Are Crushing It In San Antonio
- 6 Mexican Sweets For The Holidays
- A Mother’s Day Breakfast Recipe from “Amá”
- A Native Texas Thanksgiving Menu
- A Texas Mexican Dinner Menu
- Achiote Green Beans – From Yucatán
- Acorn Squash stuffed with Quinoa and Red Bell Pepper
- Agua de Jamaica, Hibiscus
- Albóndigas de Chile Ancho – Chile Ancho Meatballs
- Almejas Con Chile Y Tomate, a.k.a., Fettucine Vongole Fra Diavolo
- An Evening of Texas Mexican Food, Film and Meaning
- Anaheim Chiles, Roasted With Corn Tortillas
- Anchovies With Roasted Red Bell Pepper
- Arroz Con Almendras – Almond Rice Adds Elegant Crunch
- Arroz Con Almendras – Almond Rice Adds Elegant Crunch
- Arroz Con Leche: Best Latinx Comfort Food
- Avocado And Kidney Bean Salad
- Barbacoa Al Horno – Cooking In Earth Ovens
- Basil Bruscheta
- BBQ Adobo — Chile Ancho Adobo
- Beer Batter Fried Fish
- Breakfast Taco, Sausage and Egg
- Breakfast Taco, Sausage and Egg
- Breakfast Tacos: Potato and Egg
- Brussels Sprouts with Serrano and Pecans
- Bubbling Queso Fundido
- Buñuelos Bring New Year Happiness: ¡Feliz Año Nuevo!
- Buñuelos For New Year’s Eve
- Buñuelos for New Year’s Eve
- Buñuelos, New Year’s Eve Tradition — “¡Feliz Año Nuevo!”
- Cactus Salad Is Delicious, With A Rich History
- Calabacita Con Pollo, Squash With Chicken
- Caldo & Pan de Maíz: Vegetarian, Low-Fat and Texas Mexican
- Caldo De Carne Seca — It’s Truly “Rancho” Delicious
- Camarón y Calabacita – Shrimp with Squash Noodles
- Capirotada = Semana Santa, Holy Week
- Carne Con Chile a.k.a. “Chili”
- Cazuelitas, Sopes Are A Texas Mexican Tradition
- Chalupas, Interactive Party Food
- Champagne Cocktail – “The Southwest Sunrise”
- Champurrado Holiday Drink — It’s “DeAquella/Awesome”
- Chef Johnny Hernandez on TexMex Cuisine
- Chicken Poached in a Garlic-Cumin Broth
- Chile Ancho Meatballs, The Arab Influence on Mexican Cuisine
- Chile Con Carne, Recipe for Quarantine Comfort
- Chile Con Queso Soufflé
- Chile Con Queso, Party Mexican Dip
- Chile de Arbol Salsa
- Chile Dulce Con Queso – Pimento Cheese Spread
- Chile Dulce, Bell Pepper Salsa
- Chile Relleno – Stuffed Poblano Chiles
- Chile Serrano Scallops – A Twist On Julia Child
- Chilorio from Sinaloa & Stone boiling
- Chilorio from Sinaloa: Stone boiling
- Chipotle Turkey Tostadas
- Chipotle Turkey Tostadas
- Chipotles En Adobo
- Chorizo and Egg Tacos
- Chorizo Bean Dip – Frijoles Con Chorizo!
- Chorizo Tacos
- CIA Class: Texas Mexican Cuisine Points To The Future
- Cilantro Rice – Arroz Con Cilantro
- Cooking Workshop: Gorditas, Memories, Ethics
- Corn Squash Guisado
- Corn Tortilla: flavor, texture, aroma
- Cornbread Dressing, Thanksgiving Pan De Maíz,
- Cornbread: A Texas Mexican Recipe
- Crab Cakes with Yerbaniz Mayo – Tortas de Jaiba con Mayonesa de Yerbaniz
- Crab Cakes, Texas Mexican
- Crock Pot Recipe: “Pollo Ranchero”
- Crockpot Carne Guisada – Guacamole Salsa
- Cucumber Chile Martini
- Cucumber-Lime Agua Fresca, Pepino con Limón
- Culinary Cultural Appropriation, How Can You Identify It?
- Do you Understand my Enchilada?
- Eggplant Served With Fresh Salsa Ranchera
- Ejotes con Achiote
- El Puesto restaurant in San Antonio offers authentic and healthy
- Empanadas De Camote, Sweet Potato Yum!
- Enchilada History: Do You Understand my Enchilada?
- Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day
- Enchiladas Rojas, Red Tortillas are Traditional
- Filming Food and Celebrating Texas
- Finalist, “Book Of The Year”- Truly Texas Mexican
- First Public Reading of “Truly Texas Mexican”
- Fish Fry Menu Is Native American And Spanish
- Flour Tortillas – Truly Texas Mexican!
- Flour Tortillas, Tortillas De Harina
- Food of Indigenous Texas Peoples Who Became Today’s Mexican American Community.
- For All Fathers Anyday: Red Snapper – Huachinango A La Veracruzana
- For Christmas, A delicious book about Tamales secrets, recipes
- Fresh Corn Skillet – Guisado De Maíz
- Fresh Serrano Salsa Ranchera
- Fricos With A Touch Of Chile
- Fried Chile De Arbol Salsa
- Fried Chile Serrano Salsa
- Frijoles Borrachos, Frijoles Charros – Drunken Beans, Charro Beans
- Gazpacho, Spanish Summer Soup
- Gorditas are for everyone
- Gorditas Are For Everyone, A Texas Mexican Tradition
- Grapefruit Pie From the Movie, “Truly Texas Mexican”
- Green Chiles, Yellow Tortillas, White Cheeses
- Green Salsa Serrano en Molcajete
- Grilled Clams in Tequila Broth
- Guacamole: from Avocado, from Aguacate, from Aguacatlán
- Guacamole: from Avocado, from Aguacate, from Aguacatlán
- Guisado de Calabacita Con Maíz – Squash Corn Stew
- Guisado de Maíz, Fresh Corn Sauté
- Hibiscus Drink, “Agua De Jamaica”
- Hispanic Women’s Network Of Texas hosts “Truly Texas Mexican” Reception
- Holiday Buñuelos ¡Feliz Año Nuevo!
- Holiday Ham Sauce: Chile Ancho Adobo
- Holiday Tamalada: Chile Ancho Bean Tamales
- Holiday Traditional Bean Tamales
- Horchata, Agua Fresca Made Naturally
- Huachinango a la Veracruzana
- Huachinango A La Veracruzana
- Huevos A La Mexicana – Mexican Egg Scramble
- Huevos Divorciados, Chupa Los Dedos Delicious!
- Iconic Mexican Tacos: Calabacita Con Maíz
- Jicama Salad: A Summer Treat With Lime-Serrano Dressing
- Laura Varela, New-Style Filmmaker, Coming To Houston
- Make Machacado — Texas Salt Lake
- Margarita with Salt “Aire”
- Mayonesa Texana – Chipotle/Yerbaniz Mayonnaise
- Mazapán, a Mexican Candy was featured in an Art Show
- Meatballs in Tomato Sauce – Albóndigas en Salsa De Tomate
- Meatballs with Chile – Albóndigas de Chile Ancho
- Menu for the Food and Film Art Show
- Mexican Candy Made by White People Only
- Mexican Food in the USA: Chef Iliana de la Vega
- Mexican Queso — The Original Mexican Party Dip
- Mexican Rajas Poblanas, Post Hurricane
- Mexican Salad – Ensalada de Bodas
- Molcajete Salsa, Fried Chile De Arbol
- Mole Poblano For The Holidays– “Beyond A Sauce”
- Mole Poblano Travels well to Texas
- Mole: A Mexican AND Texas Tradition
- Mushroom Strudel in Mexican Chile Dulce
- My Carne Guisada in the New York Times
- Nachos – Original Recipe Created By Ignacio “Nacho” Anaya
- New Book on Texas Mexican Food, with 100 Recipes
- New Food Documentary Begins Filming
- New Texas Mexican Cookbook
- Nopales Recipe – Cactus Sautéed With Onion
- Nopalitos Con Huevo – Cactus With Egg Taco
- Nopalitos Shrimp Gorditas – Cactus Is Perfect Party Dish
- Nopalitos, Cactus with Red Chile
- Nueces En Texas: How To Roast Pecans
- Original Nachos – Recipe Created By Ignacio “Nacho” Anaya
- Original Texas Mexican Cuisine Menu
- Pan De Campo – ¡Viva El Rancho!
- Pan de Maíz: Cornbread with more Corn than Wheat
- Papas A La Mexicana
- Paris, Cooking with Chiles at Le Cordon Bleu
- Peach Tart
- Pecan Stuffed Mushrooms
- Pecan-smoked Pork Loin
- Pepinos Del Monte – These Mini-Watermelons Are Staples in South Texas Cooking
- Pescado Zarandeado – Delicacy From Nayarit
- Picadillo Burger With Serrano Mayo
- Picadillo Texas Mexican style with Cooked Green Salsa
- Pimento Cheese Spread — Chile Dulce With Cheese
- Pinto Beans are Philosophically Correct
- Pinto Beans are Philosophically Correct
- Pinto Beans are Philosophically Correct
- Poblano Chile Potatoes – Papas Con Rajas
- Poblano Potatoes, Papas Con Rajas
- Posole, Pozole: White Corn Flowerettes In Aromatic Red Chile
- Powdered Shrimp Cakes: A Mexican Culinary Heritage
- Pozole, Posole: Corn Flowerettes Make A Vegan Feast
- Puerco En Chile Colorado – Bright Red With Guajillo Chiles
- Puerco en Chile Colorado, Red Chile Pork
- Quelitre Makes A Delicious Guisado
- Quesadilla – Why It’s All About Technique
- Queso Fundido: Appetizer That Sizzles and Bubbles
- Rajas Poblanas
- Rajas Poblanas Con Queso
- Raspa de Sandía – Watermelon Ice
- Recipe for “fideo,” a TexMex Classic
- Recipe for Classic Horchata is Texas Mexican
- Recipe Swap: Mexican Cooking, Salsa Ranchera
- Red Enchilada For St. Valentine’s Day
- Red Jalapeño Champagne Cocktail
- Refried Beans and Texas Mexican Rice
- Riced Cauliflower – Arroz de Coliflor
- Roasted Anaheim Chiles Make Perfect Tacos
- Roasted Red Bell Pepper With Anchovies
- Roots and Vision of TexMex Cuisine
- Salsa de Tomate y Chile Serrano – Fresh Tomato and Serrano Salsa
- Salsa Verde Cocida, A Fresh Salsa For Spring
- Salsa, Chile de Arbol
- Salt Aire Margarita for Cinco de Mayo
- San Antonio Breakfast 2: “Eggs in Green Chile Serrano”
- San Antonio Breakfast: “Huevos en Chile Serrano y Tomate”
- Sandía Con Campari- Watermelon Campari Sorbet
- Sangria: Authentic Recipe
- Scallops “À La Provençale” – The French in Texas
- Scallops Provençale – French in Texas
- Serrano Avocado Salsa For Tacos Al Pastor
- Serrano Salsa en Molcajete
- Serrano Scallops and Coquilles St. Jacques à La Provençale
- Serrano Shrimp Cocktail
- Sinaloa Chilorio: Stone boiling
- Smoked Guajolote, Turkey, For Thanksgiving
- Smoked Pork Loin With Pecan Wood And Mexican History
- Smoked Trout Salad with Yerbaniz-Chipotle Dressing
- Smoked Trout w/ Horsradish Butter Canapé
- Smoked Trout, the Karankawas and Cannibalism
- Smoked Turkey For Thanksgiving
- Smoking a Thanksgiving Turkey
- Smoking A Thanksgiving Turkey, “Guajolote Ahumado”
- Sopes, Memelas, Cazuelitas
- Sorbet: Watermelon, Mexican Lime, Campari
- Southern Foodways Alliance Symposium Talk: “Cuisine Without Borders”
- Spanish Gazpacho Soothes The Summer Heat
- Spanish Sangria, Always A Party Favorite
- Squash Blossoms filled with Panela cheese
- Stereotypes In Food And Film
- Stop Calling it tex-mex! A Texas Mexican Enchilada
- Stuffed Squash Blossoms With Chorizo, Frijoles Pintos
- Summer Salad: Jícama, Cucumber with Chile Serrano Dressing
- Summer Tamarind Drink: Agua de Tamarindo
- Tacos Al Pastor create a family fiesta!
- Tacos And 5 Holiday Gift Cookbook Ideas
- Tacos de Pescado, Fish Tacos
- Tacos de Pescado, Fish Tacos
- Tamales De Frijol, Texas Mexican Bean Tamales
- Tamales in the Coahuiltecan* Region
- Tejas Cookers Are World Champions: Best Barbecue Ribs!
- Terroir Shaped San Antonio’s Unique Cuisine
- Tex-Mex, A Question of Delicious Identity
- Texas Indians and TexMex Cuisine
- Texas Mexican Breakfast: Migas con Chile
- Texas Mexican Carne Guisada has pepper AND chile
- Texas Mexican Cornbreaded Fish Fry Menu
- Texas Mexican Crab Cocktail
- Texas Mexican Food, A Museum Art Event
- Texas Mexican Holiday Menu
- Texas Mexican Queso Soufflé
- Texas Pecan, “Pacane,” Stuffed Mushrooms
- TexMex cuisine has deeper, older roots
- The Cuisine of Texas Indians: Precursor to TexMex
- The History of Texas Mexican Cooking
- The Original Chocolate Drink: Why You Should Skip The Milk
- The Real Story of Texas Mexican Food
- The Texas Mexican Table–5 Reasons Why It’s Ancient, and Also New
- The Thanksgiving Turkey Comes From Mexico
- Tomatillo Leeks With Agave Nectar
- Tomato Basil Bruscheta
- Tomato- Basil Bruscheta
- Tortilla Soup
- Traditional Mexican Salsa:Serrano And Tomato
- Turcos, Vintage Sweet Pork Empanadas
- Turkey Enchilado – A Mexican Thanksgiving
- University of Houston Lecture: Texas Mexican Cuisine
- Vegan Chayote Soup is “Nutty-Creamy”
- Verdolaga isn’t a weed at all but a delicious, nutritous Mexican tradition
- Verdolaga, Purslane: The Best Cooked Greens
- Watermelon Canapé – Guac with Grapes
- What Do Food and Film Have In Common? #2: Stereotypes
- What Do Food And Film Have in Common? #3: “Layering”
- What Do Food and Film Have In Common?: #1 Ownership
- What is Texas Mexican Food? Ancient, Native, New
- Who has a stake in TexMex cuisine?
- Yucca and Food Cost
On Food & Culture
I’m glad you made Carne con Chile! Here is a news story that details the restaurants that you are asking about. I think it will help you, and I wish you great, delicious family diniing! https://heated.medium.com/where-to-find-real-mexican-american-food-in-san-antonio-fe2b911b56f0
I amm enjoying your writing and made Carne con Chile today with acceptable (for a first) results. We are visiting San Antonio in March and would ove to find Texas Mexican food in restaurants. Any suggestions?
Thank you so much for putting your content into the world. I really enjoy what you have to say about Texas Mexican cuisine and what you grew up eating.