Roots and Vision of TexMex Cuisine

Chef
and Author Melissa Guerro identifies the Mariame Indians of Texas, the
Comanches and others in the roots of today’s TexMex cuisine. Melded with
the Spanish influence, this delicious cuisine is growing in importance.
Like all cultural cuisines, “It can fix the world!”

“TEXMEX CUISINE – NUEVO TEJANO”

NOTE: If you found my article helpful, I invite you to follow me on Twitter, Instagram and Facebook, or subscribe below for updates (I'll email you new essays when I publish them).


Leave a Reply

Your email address will not be published. Required fields are marked *