A Texas Mexican Dinner Menu

A Texas Mexican Dinner Menu

The Museum Of Fine Arts, Houston

Art + Cuisine
“Truly Texas Mexican: A Native Culinary Heritage In Recipes”

(Tickets Online, click here)
September 17, 2015


Ensalada Compuesta De Trucha Ahumada

Pecan Smoked Trout • Yerbaniz-Chipotle Aioli
Frisée • Hoja Santa • Tomato
Crispy Yucca • Lemon-Serrano Vinaigrette

⊕   ⊕  ⊕

Albóndigas De Chile Ancho Con Nopalitos

Chile Ancho Meatballs •  Texas Mexican Oregano Caldito
Cactus Paddles

⊕   ⊕  ⊕

Arroz De Cilantro

Cilantro Rice • Scallions

⊕   ⊕  ⊕

Sopes De Frijol Refritos

Handmade Corn Sopes •  Roasted Pinto Beans
Pico De Gallo • Iceberg Lettuce

⊕   ⊕  ⊕


Baguette • Mexican Canela
Piloncillo Syrup • Cheddar Cheese • Raisins
Pecans • Cilantro



The chef’s menu dinner features the recipes from
“Truly Texas Mexican: A Native Culinary Heritage In Recipes”
by Adán Medrano
Published by Texas Tech University Press


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2 thoughts on “A Texas Mexican Dinner Menu”

  • Mr. Medrano,

    I enjoyed your presentation at the USCG center today (9.23.2015). I wish my wife could have been there. My wife Sandra has deep roots in Texas. She found a census document on her 3X grandfather dated 1820 Texas which was Mexico at time.

    Emil Alvarez

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