Adán Medrano

On Food & Culture

  • Truly Texas Mexican – The Movie
  • Cookbook: “Don’t Count The Tortillas”
  • Cookbook: “Truly Texas Mexican”
  • Author Bio
  • Press, Media

Rice, Pasta, Dough

  • “Fideo” Is A Texas Mexican Classic
  • 9 Mexican Stay-At-Home Recipes
  • Arroz Con Almendras – Almond Rice Adds Elegant Crunch
  • Arroz Con Pollo, A Delicious Tradition
  • Buñuelos Bring New Year Happiness: ¡Feliz Año Nuevo!
  • Buñuelos For New Year’s Eve
  • Buñuelos, New Year’s Eve Tradition — “¡Feliz Año Nuevo!”
  • Chicken Fricase, A Puerto Rican Cousin Of Arroz Con Pollo!
  • Cilantro Rice – Arroz Con Cilantro
  • Fideo Loco or Fideo, Which Is Your Favorite?
  • Flour Tortillas – Truly Texas Mexican!
  • Flour Tortillas, Tortillas De Harina
  • Fricasé De Pollo, con arroz – Fricasé of Chicken
  • Holiday Buñuelos ¡Feliz Año Nuevo!
  • Houston’s BCN Restaurant and Mexican Fideo
  • Peach Tart
  • Pissaladiere Tart Makes a Briny Blast
  • Pissaladière, a French onion tart
  • Pissaladière, a French onion tart
  • Quinoa Pancakes: From The Andes To My Griddle
  • The Real Story of Texas Mexican Food

Search

Subscribe To Receive New Posts

Index

  • “Don’t Count The Tortillas: The Art of Texas Mexican Cooking”
  • Adán Medrano Press
  • Truly Texas Mexican Movie
  • About the author
  • “Truly Texas Mexican” Press Kit
  • Author Events
  • Food History
  • Media & Technology
  • Recipes
    • Beverages
    • Chiles, Salsas and Guacamoles
    • Corn and Beans
    • Eggs
    • Fish and Seafood
    • Meats
    • Rice, Pasta, Dough
    • Vegetables, Roots, Nuts
    • Sweets and Fruit
  • Texas Mexican Cuisine
  • Tex-Mex
  • Videos

(cc) Creative Commons License: Attribution-ShareAlike 4.0 International
  • Kale by LyraThemes.com.