Southern Foodways Alliance Symposium Talk: “Cuisine Without Borders”
I presented this talk on October 20, 2023 at the annual symposium of The Southern Foodways Alliance.
I spoke about The Art of Texas Mexican cooking and its impact on memory, identity and community. I also shared views about “Cultural Poachers.”
It’s 20 minutes and follows a 12-minute introduction. Please send me any comments you may have.