- “Ding-Dong The Witch is Dead”
- “El Bulli: Cooking In Progress”
- “Sweet Ambition” — Chicanos in High School
- “The Paula Deen of Tex-Mex Cuisine” Award
- 2013 End Of Year: Food & Film
- 21 Grams
- At a subtle meal, how words and sound are important.
- Baraka
- Brazilian Short for Liturgy
- Chef Hinnerk von Bargen, “Why I Cook”
- Chicano Video
- Cooking Delicious Mexican Food For Justice
- desktop dvd and video
- dual language
- Ecuador: Audiovisuales Don Bosco
- Film Makers Should also Cook
- Food and Media are Deeply Connected
- Food of Indigenous Texas Peoples Who Became Today’s Mexican American Community.
- Grassroots Media on Bilingual Education and Liturgy
- John Sayles Film
- Latino Cinema and Ministry
- Laura Varela, New-Style Filmmaker, Coming To Houston
- Maid In America
- Martha Rosler, “Semiotics of the Kitchen”
- Menu for the Food and Film Art Show
- Mexican Cuisine
- New Food Series: “Notes on Cooking…”
- New Indie Film, “The Roots Of Texas Mexican Food”
- Our Fathers
- Pastry Chef Alain Dubernard: Passion and Pastry
- Peruvian Documentary, “Choropampa”
- Resources used in MACC Seminar
- Restaurant Trends: Chef Hinnerk von Bargen
- returning to blogosphere: Voces Inocentes
- Santitos
- Sati
- Tarnation
- The Black Woman: Creating Our Future
- Video from Minneapolis
- Videos by Lourdes Portillo & Brian Springer
On Food & Culture