Pastry Chef Alain Dubernard: Passion and Pastry

“Even a simple cookie has its own music, its own personality,”  says Master Pastry Chef
Alain Dubernard. 

To understand the soul of the kitchen, of artful ingredients, you need passion.
Without real passion, says Chef Dubernard,  the necessary hard work is simply too much and it “becomes empty.” A unique and straightforward insight into the real art of making delicious pastry.

Pastry & Passion from Adan Medrano on Vimeo.

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