Adán Medrano
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Indigenous foodways book series
Truly Texas Mexican – The Movie
Author Bio
Press, Media
Cookbook: “Don’t Count The Tortillas”
Cookbook: “Truly Texas Mexican”
Vegetables, Roots, Nuts
“Hoja Santa” Salad
9 Mexican Stay-At-Home Recipes
Achiote Green Beans – From Yucatán
Acorn Squash stuffed with Quinoa and Red Bell Pepper
Ajoblanco, Spain’s Cold Garlic Soup
Avocado And Kidney Bean Salad
Basil Bruscheta
Basil Bruschetta In Winter
Braised Leeks
Brussels Sprouts with Serrano and Pecans
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Index
“Don’t Count The Tortillas: The Art of Texas Mexican Cooking”
Adán Medrano Press
Indigenous Foodways of Texas and Northern Mexico
Truly Texas Mexican Movie
Versión Español, Indigenous Foodways of Texas and Northern Mexico
About the author
“Truly Texas Mexican” Press Kit
Author Events
Food History
Media & Technology
Recipes
Beverages
Chiles, Salsas and Guacamoles
Corn and Beans
Eggs
Fish and Seafood
Meats
Rice, Pasta, Dough
Vegetables, Roots, Nuts
Sweets and Fruit
Texas Mexican Cuisine
Tex-Mex
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