Tag: Mexican food

My Carne Guisada in the New York Times

My Carne Guisada in the New York Times

My Carne Guisada recipe is featured in the New York times today, recommended by Sam Sifton in his column, “What To Cook This Week.” The NYT recipe is one adapted by the brilliant food writer, Rachel Wharton.  I love the picture by Linda Xiao for […]

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas are delicious, delicate and they are  traditional.  You can buy red tortillas at the grocery store, but I suggest you make some. You can make the red tortillas several days before and keep them in the fridge until you make the enchiladas. I’ve […]

Menudo: A Celebration Of Community

Menudo: A Celebration Of Community

Everyone knows that menudo is the official breakfast you have after a long night of revelry, and any will swear that it is the perfect cure for a hangover. For our family it marked the joy of Christmas and New Year, for there was always […]

Chile Shrimp: Roasted With Cascabel Chile

Chile Shrimp: Roasted With Cascabel Chile

Last night I dreamed up this roasted cascabel chile shrimp recipe, with an underlying hint of anise, because I did not know what to cook, worrying about the immigration debacle happening at the Tijuana-San Diego border, with so many families fleeing death threats and torture […]

“Carne Guisada Con Papas,” A Mexican American Classic

“Carne Guisada Con Papas,” A Mexican American Classic

Carne Guisada is an iconic Mexican dish that’s traditional in the homes of Mexican families of Texas.  Most often it’s made with diced potatoes, thus “Carne Guisada Con Papas.”  You won’t find carne guisada on any menu of the tex-mex, anglo oriented restaurants like the […]

Pozole, Posole:  Corn Flowerettes Make A Vegan Feast

Pozole, Posole: Corn Flowerettes Make A Vegan Feast

This pozole, posole,  is a vegan delicacy and one of my favorite dishes to serve at dinner parties. Most recipes make pozole with pork, but this is more traditional, because pork arrived in Mexico only about 500 years ago, so before that, we were pork-less […]

New Indie Film, “The Roots Of Texas Mexican Food”

New Indie Film, “The Roots Of Texas Mexican Food”

JM Communications Announces The Production Of A New Independent Film, “The Roots Of Texas Mexican Food” Filming will begin this summer on a new independent documentary titled, “The Roots Of Texas Mexican Food.”  The documentary is a production of JM  Communications based in Houston Texas, […]

Eggplant Served With Fresh Salsa Ranchera

Eggplant Served With Fresh Salsa Ranchera

Growing up in the Westside of San Antonio, I enjoyed eggplant and all seasonal vegetables. They were a big part of my family’s diet because my dad made a living going to market with truckloads of vegetables he would buy from farms just outside of […]

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas are delicious and delicate.  This red enchilada is perfect for romance and to say I love you. You can make the red tortillas several days before St. Valentine’s Day and keep them in the fridge until you make the enchiladas. I’ve said many […]

Empanadas De Camote, Sweet Potato Yum!

Empanadas De Camote, Sweet Potato Yum!

Empanadas de camote are a traditional treat, and they’re  just right for winter weather.  This recipe adds an anise flavor to the dough, and I bet you won’t be able to eat just one.  Mexican pastries, pan dulce, have become a strong culinary tradition over […]