Tag: vegan

Tomatillo Leeks With Agave Nectar

Tomatillo Leeks With Agave Nectar

These “Tomatillo Leeks” are a nod to the vegan side of Mexican cooking.  It’s what I grew up with, mainly, although from time to time we did eat meat.  The vegetarian and vegan dimensions of Mexican food are delicious, and if you look at many […]

Vegetarian Paella – A Spanish Tradition Turned Vegan

Vegetarian Paella – A Spanish Tradition Turned Vegan

Vegetarian Paella is not just a substitute for paella made with seafood and chicken or rabbit.  It’s a dish all its own. I love the Paella Valenciana, of course, and for big parties, it’s perfect.  If you have to make big amounts, you can put […]