Tag: flour tortilla

Flour Tortillas – Truly Texas Mexican!

Flour Tortillas – Truly Texas Mexican!

In the Texas Mexico region, (central, south Texas and northeastern Mexico) ,wheat flour tortillas are fluffy and pliant. They are all-purpose (AP) wheat flour delicacies, and we switch back and forth between these and corn tortillas, depending on the dish we’re enjoying. We always use […]

Chile de Arbol Salsa

Chile de Arbol Salsa

When you want an aromatic salsa on the table, use this Chile De Arbol.  Its flaky and fiercely tasty. Native Mexican, of course, its flavor is very mild, a bit similar to that of the Serrano.  But unlike the Serrano, chile de arbol is used […]

Breakfast Tacos: Potato and Egg

Breakfast Tacos: Potato and Egg

Potato and egg breakfast tacos were my lunch staple all through grade school.  My mom would make them for all us kids, and send us off to school with these wonderful tacos wrapped inside a brown paper bag.  By lunch time they were cold, but […]

Breakfast Taco, Sausage and Egg

Breakfast Taco, Sausage and Egg

“Chorizo Country” and egg is a hearty and traditional Texas Mexican breakfast taco.  Just ask anyone in central or south Texas.   Add some freshly made tomato and Serrano chile salsa and you’ll be ready to save the world! The best breakfast tacos are made with […]

Tortillas de Harina – AP Flour Tortillas

Tortillas de Harina – AP Flour Tortillas

Our wheat flour tortillas are fluffy and pliant. They are all purpose (AP) wheat flour delicacies, and we switch back and forth between these and corn tortillas, depending on the dish we’re enjoying. We always use a dash of baking powder, which makes ours different […]

Crockpot Carne Guisada – Guacamole Salsa

Crockpot Carne Guisada – Guacamole Salsa

You can make crockpot carne guisada at night or in the morning.  In the morning I place all the ingredients in a crockpot, low heat. When it’s ready at suppertime I make a quick, fresh salsa that has bits of avocado, giving this taco a […]

Chorizo Tacos

Chorizo Tacos

Sometimes you just feel like indulging.  These chorizo tacos  are weekend festive events, a taste that bursts with tang, spice, no-fuss enjoyment. Be sure to add Jalapeños en escabeche (pickled jalapeños) to continue the vinegar of the chorizo and add a piquant lift.  This recipe […]

Salsa, Chile de Arbol

Salsa, Chile de Arbol

When you want an aromatic salsa on the table, use this Chile De Arbol. Native Mexican, of course, its flavor is similar to that of the Serrano.  But unlike the Serrano, chile de arbol is used mainly in its dried form.  The name “chile of […]