Tag: Chili

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas are delicious and delicate.  This red enchilada is perfect for romance and to say I love you. You can make the red tortillas several days before St. Valentine’s Day and keep them in the fridge until you make the enchiladas. I’ve said many […]

Mexican Rajas Poblanas, Post Hurricane

Mexican Rajas Poblanas, Post Hurricane

Perusing my archives for quick big batch recipes, found this perfect Mexican Rajas Poblanas dish.  In the hurricane Harvey aftermath, you gotta have both “delicious” and “big batch” for guests.  When you volunteer to help in your church kitchen or shelter,  get your hands on […]

Puerco En Chile Colorado – Bright Red With Guajillo Chiles

Puerco En Chile Colorado – Bright Red With Guajillo Chiles

Puerco En Chile Colorado is one of the iconic Texas Mexican dishes that is shared with other regions, especially the northern regions of Mexico, each region of course having its slight variations.  I grew up with this on our table, whenever we could afford meat, […]

Enchilada History: Do You Understand my Enchilada?

Enchilada History: Do You Understand my Enchilada?

An enchilada feast marked special occasions in our home.  To understand the enchilada is to understand our community.   This classic Texas Mexican dish is made with Chile Ancho and Chile Pasilla, blended with oregano and other spices. Bottled “chili” powder is a new invention, a […]

Chile Serrano Scallops – A Twist On Julia Child

Chile Serrano Scallops – A Twist On Julia Child

I call this dish, Chile Serrano Scallops, although the inspiration comes from the French, Coquilles St. Jacques à La Provençale.  Because I fiddled and deviated from the traditional recipe, I don’t use the traditional name.  I like to keeps things clear. It’s not that I […]

The Real Story of Texas Mexican Food

The Real Story of Texas Mexican Food

Texas Mexican Food Event In San Antonio, Texas Texas Mexican food gained fame In 1800s when Texas Mexican business women ran outdoor diners, and their delicious cooking made San Antonio a culinary destination, tourists arriving via railroad.  These entrepreneurial women began to be called “chili […]

Rajas Poblanas Con Queso

Rajas Poblanas Con Queso

Rajas Poblanas with cream are most often served as a side dish with your meal.  In this recipe some cheese is added at the end.  The dish makes a great appetizer for company.  With rajas Poblanas you mix the earthy flavor of Poblano chiles with […]

Traditional Mexican Salsa:Serrano And Tomato

Traditional Mexican Salsa:Serrano And Tomato

Three native ingredients make this traditional Mexican salsa a delectable culinary heritage:  tomato, chile and salt.  Each provides important nutritional elements, and the combination is, well, fresh and delicious.  There is much to be said for simplicity. My mom, amá, made this salsa everyday, using […]

Serrano Shrimp Cocktail

Serrano Shrimp Cocktail

Depart from the usual shrimp cocktail sauce and go Texas Mexican.  Use Serrano chile, cilantro and fresh lime juice. This delicious Serrano shrimp cocktail is reminiscent of the famous Mexican Campechana cocktails in Veracruz, Yucatán and along the Pacific coast, especially in Sonora.  Usually, it’s […]

Fresh Serrano Salsa Ranchera

Fresh Serrano Salsa Ranchera

Fresh Serrano salsa ranchera has a bright taste and lots of nuance.  I make it in a molcajete, but if you want to double or triple the recipe for a party, use a blender.   It’s great on tacos, breakfast eggs and on rice and pinto […]