Tag: Chile Ancho

Chile Con Carne, Recipe for Quarantine Comfort

Chile Con Carne, Recipe for Quarantine Comfort

Chile Con Carne means chile with meat, and the name is often reversed in homes and Texas Mexican menus where it’s listed as Carne Con Chile, meat with chile.  It’s one of the oldest and most common Mexican dishes, although recently the word chile has […]

Holiday Tamalada:  Chile Ancho Bean Tamales

Holiday Tamalada: Chile Ancho Bean Tamales

A holiday tamalada is a  community, family event where everyone chips in to make a few tamales for the holidays, just a few, about 50 or 60 dozen.  It’s always fun to make bean tamales over a weekend and invite family and friends to your […]

Turkey Enchilado – A Mexican Thanksgiving

Turkey Enchilado – A Mexican Thanksgiving

A delicious Mexican favorite, this recipe for Turkey Enchilado, or Guajolote Enchilado, will bring mouthwatering smiles to your family and amigos, amigas.  I use only one type of chile, Chile Ancho, because I like the direct flavor and also because this is the dried chile […]

Nopalitos, Cactus with Red Chile

Nopalitos, Cactus with Red Chile

Nopal, cactus, is delicious and nutritious. The diminutive form of nopal, nopalitos, signals that it is one of the most endeared and important Mexican indigenous foods. Ascribed the scientific name, Opuntia ficus-indica, nopalitos are native to central and southern Mexico. Cactus spread from there throughout […]

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas are delicious, delicate and they are  traditional.  You can buy red tortillas at the grocery store, but I suggest you make some. You can make the red tortillas several days before and keep them in the fridge until you make the enchiladas. I’ve […]

Chile Shrimp: Roasted With Cascabel Chile

Chile Shrimp: Roasted With Cascabel Chile

Last night I dreamed up this roasted cascabel chile shrimp recipe, with an underlying hint of anise, because I did not know what to cook, worrying about the immigration debacle happening at the Tijuana-San Diego border, with so many families fleeing death threats and torture […]

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas are delicious and delicate.  This red enchilada is perfect for romance and to say I love you. You can make the red tortillas several days before St. Valentine’s Day and keep them in the fridge until you make the enchiladas. I’ve said many […]

Puerco En Chile Colorado – Bright Red With Guajillo Chiles

Puerco En Chile Colorado – Bright Red With Guajillo Chiles

Puerco En Chile Colorado is one of the iconic Texas Mexican dishes that is shared with other regions, especially the northern regions of Mexico, each region of course having its slight variations.  I grew up with this on our table, whenever we could afford meat, […]

Enchilada History: Do You Understand my Enchilada?

Enchilada History: Do You Understand my Enchilada?

An enchilada feast marked special occasions in our home.  To understand the enchilada is to understand our community.   This classic Texas Mexican dish is made with Chile Ancho and Chile Pasilla, blended with oregano and other spices. Bottled “chili” powder is a new invention, a […]

BBQ Adobo — Chile Ancho Adobo

BBQ Adobo — Chile Ancho Adobo

A BBQ Adobo?  Here’s a unique Texas Mexican twist for your smoked ham, bbq ribs or brisket: Chile Ancho Adobo. An adobo is a specific type of puréed chile that is blended with herbs and spices.  An acidic ingredient lifts the flavors.  All adobos depend […]