Meats

The Malt House of San Antonio, Gone But Not Forgotten

The Malt House of San Antonio, Gone But Not Forgotten

The Malt House of San Antonio, Texas was demolished in May, 2018, and it’s a sad story, but I find also an optimistic story.  The sad part is that we’ve lost an architectural treasure that the grassroots community strove to preserve.  The optimistic part is […]

“Carne Guisada Con Papas,” A Mexican American Classic

“Carne Guisada Con Papas,” A Mexican American Classic

Carne Guisada is an iconic Mexican dish that’s traditional in the homes of Mexican families of Texas.  Most often it’s made with diced potatoes, thus “Carne Guisada Con Papas.”  You won’t find carne guisada on any menu of the tex-mex, anglo oriented restaurants like the […]

Filming Food and Celebrating Texas

Filming Food and Celebrating Texas

In a new way of filming food, Texas and Latin American filmmakers band together to lift high and celebrate the historical roots of Texas Native American/Mexican American cuisine. This unique collaboration of Texas filmmakers with Latin American filmmakers began when the director of the documentary, […]

New Food Documentary Begins Filming

New Food Documentary Begins Filming

I’m thrilled to share with you the good news that we’ve begun filming a new food documentary, the untold story of the 10,000 year culinary traditions of Texas.  We began in San Antonio’s Westside, where families dig earth ovens and slow-cook meat over 12 hours. […]

Picadillo Burger With Serrano Mayo

Picadillo Burger With Serrano Mayo

Look at Mexican restaurants all across Texas and you’ll find burgers on many of their menus, Doña María in Houston and Los Barrios in San Antonio being two examples. My Picadillo Burger takes the beloved burger to its natural Mexican culinary conclusion.  It is, after […]

Empanadas De Pino, Iconic Dish Of Chile

Empanadas De Pino, Iconic Dish Of Chile

Empanadas De Pino are the iconic food of Chile. The word, pino, is derived from the Mapuche indigenous word, pinu, which means: pieces of cooked meat. The Mapuche are the indigenous communities of Chile with roots dating back 2,000 years, to the cultures named Pitrén […]

Barbacoa Al Horno – Cooking In Earth Ovens

Barbacoa Al Horno – Cooking In Earth Ovens

Barbacoa was originally cooked in earth ovens, a culinary technique that is ancient and found all over the globe.  In San Antonio, where there is evidence of human habitation dating back 13,000 years, archaeologists have found layers of heated rocks suggesting that it was part […]

Smoked Pork Loin With Pecan Wood And Mexican History

Smoked Pork Loin With Pecan Wood And Mexican History

Smoked pork is the perfect party buffet dish, served with a finger-licking sauce, Chile Ancho Adobo.  Here’s a smoked pork loin recipe with pecan wood that results in a succulent, melt-in-your-mouth dish, just in time for this cold weather and friends.  I suggest you make […]

Caldo De Res, Perfect Mexican Comfort Soup

Caldo De Res, Perfect Mexican Comfort Soup

Caldo de res is a dish that brings warmth, on many levels, such as appreciation for the bounty of the land, because this beef soup has so many delicious vegetables.  For the Medrano household, it was also a catalyst for intimate family dissension. Some of […]

Stuffed Squash Blossoms With Chorizo, Frijoles Pintos

Stuffed Squash Blossoms With Chorizo, Frijoles Pintos

This stuffed squash blossoms recipe is a sure “wow” factor at parties. Guests swear that the rich texture comes from cream or cheese, but it doesn’t.  The sumptuous texture derives from the beans, slowly and properly cooked.  Another reason these are a party hit is […]