On Food & Culture
Chile Serrano is my favorite chile. I eat it raw at lunch or dinner, biting into the green chile, herbaceous and refreshing. A large variety of salsas feature Serrano and here, it’s fried, so the taste is rustic. The tomatoes are also cooked.Chile derives from […]
In Texas gaucamole is omnipresent. There are as many recipes are there are bragging-prone machos. I myself not being one to brag,, Ahem.., my recipe is based on 3 simple rules. 1. Purchase them Green and Hard. Rodolfo Fernandez is the top Avocado expert […]
This Mexican Salad, Ensalada de Bodas, has the beautiful flavor and aroma of Serrano (probably my favorite chile flavor) enveloping the tang of cabbage and radishes. Surprised that the vinaigrette has rice vinegar? Think about the Asian influence in that region. The Mexican salad is […]