Tag: maíz

Cornbread: A Texas Mexican Recipe

Cornbread: A Texas Mexican Recipe

Cornbread is among my formative childhood memories.  Amá made it especially for family celebrations, and to make cornbread dressing with pecans and raisins.  Corn arrived in Texas around 900 AD, and it was the Caddo civilization in East Texas that cultivated and developed the grain […]

Fresh Corn Skillet – Guisado De Maíz

Fresh Corn Skillet – Guisado De Maíz

This fresh corn skillet, Guisado De Maíz, is all about simplicity and the importance of basic cooking techniques. “Do the basics brilliantly”  was the constant mantra of one of my chef instructors at the Culinary Institute of America, Chef Hinnerk Von Bargen. It was also […]

Guisado de Maíz, Fresh Corn Sauté

Guisado de Maíz, Fresh Corn Sauté

“Do the Basics Brilliantly!” That was the constant mantra of my chef instructor at the Culinary Institute of America, Chef Hinnerk Von Bargen. It was also the oral and lived tradition at home: “pon atención!” I learned care and technique from the “práctica” at my […]