Romaine and Artichoke Salad, Chervil Vinaigrette
This crunchy salad gets a velvety, unctuous mouthfeel from a vinaigrette infused with chervil. Recipe for Four Ingredients Greens: 6 cups romaine lettuce, washed, dried, cut into medium pieces 8 marinated artichoke hearts, halved or quartered, with tender leaves included Vinaigrette: 6 Tbsp extra virgin …
