Tag: MesoAmerica

Breakfast Tacos: Potato and Egg

Breakfast Tacos: Potato and Egg

Potato and egg breakfast tacos were my lunch staple all through grade school.  My mom would make them for all us kids, and send us off to school with these wonderful tacos wrapped inside a brown paper bag.  By lunch time they were cold, but […]

Fried Chile Serrano Salsa

Fried Chile Serrano Salsa

Chile Serrano is my favorite chile.  I eat it raw at lunch or dinner,  biting into the green chile, herbaceous and refreshing.  A large variety of salsas feature Serrano and here, it’s fried, so the taste is rustic.  The tomatoes are also cooked.Chile derives from […]