On Food & Culture
Salsa Ranchera, is a mainstay of the Mexican table, from Houston all the way to Veracruz. It’s made with Serrano chiles, tomato, onion and garlic. The straightforward combination of native ingredients with a bit of garlic is one of those blending of flavors that you […]
Chile Serrano is my favorite chile. I eat it raw at lunch or dinner, biting into the green chile, herbaceous and refreshing. A large variety of salsas feature Serrano and here, it’s fried, so the taste is rustic. The tomatoes are also cooked.Chile derives from […]
Puerco En Chile Colorado is one of the iconic Texas Mexican dishes that is shared with other regions, especially the northern regions of Mexico, each region of course having its slight variations. I grew up with this on our table, whenever we could afford meat, […]