Tag: food ethics

“The Paula Deen of Tex-Mex Cuisine” Award

“The Paula Deen of Tex-Mex Cuisine” Award

I coined the phrase, “Paula Deen of Tex-Mex”  in order to prompt debate and discussion about high fat, bad taste and diabetes.  I will not be naming any Tex-Mex award recipients but rather asking you the question:  what would be the criteria for such an […]