Tag: enchiladas

Enchiladas Verdes With Crema Mexicana

Enchiladas Verdes With Crema Mexicana

Enchiladas verdes is a recipe from my just-released book, “Don’t Count The Tortillas: The Art Of Mexican Cooking.” There are over 100 kitchen-tested recipes, including soups, botanas, tacos, cocktails and outdoor grilling. With history and cultural context,  my latest book is a collection of both […]

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas, Red Tortillas are Traditional

Enchiladas Rojas are delicious, delicate and they are  traditional.  You can buy red tortillas at the grocery store, but I suggest you make some. You can make the red tortillas several days before and keep them in the fridge until you make the enchiladas. I’ve […]

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas, Red Enchiladas For St. Valentine’s Day

Enchiladas Rojas are delicious and delicate.  This red enchilada is perfect for romance and to say I love you. You can make the red tortillas several days before St. Valentine’s Day and keep them in the fridge until you make the enchiladas. I’ve said many […]

Enchilada History: Do You Understand my Enchilada?

Enchilada History: Do You Understand my Enchilada?

An enchilada feast marked special occasions in our home.  To understand the enchilada is to understand our community.   This classic Texas Mexican dish is made with Chile Ancho and Chile Pasilla, blended with oregano and other spices. Bottled “chili” powder is a new invention, a […]

Red Enchilada For St. Valentine’s Day

Red Enchilada For St. Valentine’s Day

Enchiladas are delicious and delicate.  This red enchilada is perfect for romance and to say I love you. I’ve blogged before that to understand an enchilada is to understand our history and community.  The tortilla is not a wrap for filling.  It is the thing itself:  […]