Mexican Food in the USA: Chef Iliana de la Vega
In this 3-minute video interview, Chef Iliana de la Vega explains how it is that much Mexican food in USA restaurants is not culturally relevant: “that’s not the way we eat.”
On Food & Culture
On Food & Culture
In this 3-minute video interview, Chef Iliana de la Vega explains how it is that much Mexican food in USA restaurants is not culturally relevant: “that’s not the way we eat.”