Texas Mexican Cuisine

“Carne Guisada Con Papas,” A Mexican American Classic

“Carne Guisada Con Papas,” A Mexican American Classic

Carne Guisada is an iconic Mexican dish that’s traditional in the homes of Mexican families of Texas.  Most often it’s made with diced potatoes, thus “Carne Guisada Con Papas.”  You won’t find carne guisada on any menu of the tex-mex, anglo oriented restaurants like the […]

Filming Food and Celebrating Texas

Filming Food and Celebrating Texas

In a new way of filming food, Texas and Latin American filmmakers band together to lift high and celebrate the historical roots of Texas Native American/Mexican American cuisine. This unique collaboration of Texas filmmakers with Latin American filmmakers began when the director of the documentary, […]

Pozole, Posole:  Corn Flowerettes Make A Vegan Feast

Pozole, Posole: Corn Flowerettes Make A Vegan Feast

This pozole, posole,  is a vegan delicacy and one of my favorite dishes to serve at dinner parties. Most recipes make pozole with pork, but this is more traditional, because pork arrived in Mexico only about 500 years ago, so before that, we were pork-less […]

Terroir Shaped San Antonio’s Unique Cuisine

Terroir Shaped San Antonio’s Unique Cuisine

Terroir Shaped San Antonio’s Unique Cuisine by Adán Medrano The cuisine of San Antonio begins 13,500 years ago, when the first settlers arrive from Asia and cook their food around Olmos Dam, San Pedro Park and along the Medina River.  The most recent 300 years […]

Mole: A Mexican AND Texas Tradition

Mole: A Mexican AND Texas Tradition

Bet you didn’t know that mole, in its many variations, is commonplace in Mexican American homes of Texas and just south of the Rio Grande, especially for special “familia” events like weddings and holiday family celebrations.  You eat the mole as the principle dish, and […]

New Food Documentary Begins Filming

New Food Documentary Begins Filming

I’m thrilled to share with you the good news that we’ve begun filming a new food documentary, the untold story of the 10,000 year culinary traditions of Texas.  We began in San Antonio’s Westside, where families dig earth ovens and slow-cook meat over 12 hours. […]

Spanish Gazpacho Soothes The Summer Heat

Spanish Gazpacho Soothes The Summer Heat

Spanish Gazpacho is a “must have” summer dish.  It’s Spanish, not Mexican, although it is based on Mexican ingredients like bell pepper (chile dulce) and tomatoes. Really good gazpacho depends on great tasting tomatoes, so I either grow tomatoes or buy them from local gardeners/growers. […]

Picadillo Burger With Serrano Mayo

Picadillo Burger With Serrano Mayo

Look at Mexican restaurants all across Texas and you’ll find burgers on many of their menus, Doña María in Houston and Los Barrios in San Antonio being two examples. My Picadillo Burger takes the beloved burger to its natural Mexican culinary conclusion.  It is, after […]

Eggplant Served With Fresh Salsa Ranchera

Eggplant Served With Fresh Salsa Ranchera

Growing up in the Westside of San Antonio, I enjoyed eggplant and all seasonal vegetables. They were a big part of my family’s diet because my dad made a living going to market with truckloads of vegetables he would buy from farms just outside of […]

Powdered Shrimp Cakes: A Mexican Culinary Heritage

Powdered Shrimp Cakes: A Mexican Culinary Heritage

My amá (mom) served these powdered shrimp cakes regularly during Lent, especially on Good Friday because we were following the Catholic practice of doing penance by not eating meat. We rarely had meat at our table, so the penance part of this was always a […]