Over 100 kitchen-tested recipes
including soups, botanas, tacos, cocktails and outdoor grilling.
A collection of both Texas Mexican classics and what is trending in restaurants and homes.
A study of memory, connection, and the sumptuous possibilities of traditional cuisine.
Buy New Cookbook by Adán Medrano
“Adán’s work is an important culinary voice, sharing the perspective and history of his indigenous ancestry to help truly identify the region we know commonly as ‘Tex-Mex.’ “
—Sean Sherman, The Sioux Chef / NATIFS.org
Purchase from Texas Tech University Press
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