Tag: pigs

Queso Fundido: Appetizer That Sizzles and Bubbles

Queso Fundido: Appetizer That Sizzles and Bubbles

Queso Fundido is sometimes called choriqueso (chorizo-cheese).  It’s a favorite throughout the Texas Mexican food region, which includes central and south Texas and northeastern Mexico.  I make it regularly, especially when unexpected company drops in. Just pop it in the oven and wait for it […]

Holiday Traditional Bean Tamales

Holiday Traditional Bean Tamales

Bean tamales are traditional all the way from Texas to Puebla to Oaxaca and other regions of Mexican cuisine.  I love them because historically they pre-date the arrival of European immigrants who after 1528 started importing pigs and thus lard. All tamales are the occasion […]