Comments on: Saffron Garlic Shrimp – My Tapas Memory of Madrid

By: Adán Medrano

Adán Medrano — Fri, 29 Jan 2021 14:01:43 +0000

Hi, Linda, Here’s the recipe/method for well-fried beans. /fundamentals-of-texmex-rice-and-beans/
Thanks for asking and do let me know how they turn out for you.

By: Linda Foss

Linda Foss — Fri, 29 Jan 2021 13:46:00 +0000

Adan, a while back you posted the recipe for frijoles revueltos which you were careful to not agree that these were “refried.” In looking for it this morning, I had a very enjoyable review of the recipes that I did save, but didn’t find that one.

Would it be possible for you to direct me to it, maybe on a website of yours I think it might be time, also, to buy your book. Thank you for such interesting reading,

Linda

By: Gloria MI Uribe

Gloria MI Uribe — Wed, 13 Jan 2021 18:23:03 +0000

I am going to try this delicious looking recipe. Stay safe!
Gloria Uribe

By: Adán

Adán — Wed, 13 Jan 2021 17:12:22 +0000

In reply to Robert Gallegos. Hi, Robert, and thanks for your positive comments. I can't recommend the best brand, but I suggest you try buying the saffron online. There are many good products there, and I'd select one from Spain, if possible. Good luck and let me know how this dish turns out for you.

By: Robert Gallegos

Robert Gallegos — Wed, 13 Jan 2021 16:49:13 +0000

Adan, thank you for the Saffron Garlic Shrimp recipe and I enjoyed the history behind this dish. My question where do I get Saffron (is there a preferred brand) Thank you