Comments on: Mesquite Country Bread, Pan De Campo /mesquite-country-bread-pan-de-campo/ On Food & Culture Thu, 03 Aug 2023 15:26:06 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Ānua /mesquite-country-bread-pan-de-campo/#comment-229035 Thu, 03 Aug 2023 15:26:06 +0000 /#comment-229035 This is awesome but I was wondering about your choices to use majority flour Have you experimented with using only mesquite or making mesquite tortillas I’m curious because I am interested in understanding our native palette as well. If you are looking for more information regarding how we cooked and what we ate there’s a great book called “Gente De Mesquite”.

]]> By: Adán /mesquite-country-bread-pan-de-campo/#comment-212129 Tue, 23 Nov 2021 20:33:04 +0000 /#comment-212129 In reply to Helen M Vasquez.

Hello, Helen!!! I am so awfully sad that I did not see this note from you, seeing that it’s dated from last June. I don’t know how that happened, but I apologize. Of course I remember you, dear friend! How are you What are you up to these days I hope you are well. I did not know you were in Indiana. We lost touch. Thank you for your kind words. Please let me know how you are at my email address or on FB. Blessings upon you and best wishes con un fuerte abrazo. Adán

]]> By: Helen M Vasquez /mesquite-country-bread-pan-de-campo/#comment-210736 Mon, 14 Jun 2021 17:51:17 +0000 /#comment-210736 Adan, what a pleasure to mind your website, Congratulation on the wonderful work you are creating to help us understand our own culture. You may not remember me, I now live in Southern Indiana full time since my retirement. Life is good, I still and will always miss San Antonio, Blessings to you.

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