Comments on: Frijoles Borrachos, Frijoles Charros – Drunken Beans, Charro Beans /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/ On Food & Culture Mon, 09 Dec 2019 03:05:45 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Adán /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-204561 Mon, 09 Dec 2019 03:05:45 +0000 http://adansblog.com/wordpress/#comment-204561 In reply to Ilene Brown Duron.

sounds very nice. Thanks for sharing that family recipe from your husband’s family in Monterrey.

]]> By: Ilene Brown Duron /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-204435 Fri, 29 Nov 2019 00:50:44 +0000 http://adansblog.com/wordpress/#comment-204435 My husband is Mexican from Ramos Arizpe near Monterrey, MX. His mama’s recipe for Charro beans has lots of pork, pig feet, pig skin with meat attached, and bacon. Also, pickled jalapenos and carrots. Very good, but will try with beer next time. Love your stories and recipes.

]]> By: Susan Morales Guerra /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-182800 Tue, 13 Mar 2018 21:11:46 +0000 http://adansblog.com/wordpress/#comment-182800 The” pick through to remove little rocks and debris” was a ritual in our home… for the girls to do. At the kitchen counter at the edge of the stove , the wooden cutting board, the dented colander ( I have one just like it today 50 years later!) The molcajete, sakt, pepper and oil and spices right at the top of the cutting board… I loved running the beans beneath the gushing water from the faucet and swilling them around through my fingers to get them rinsed. But only mama was the one to put them on… check them, add water then decide when they were done… all of this belongs to the “philosophy” of frijol pinto! At least, in my opinion… Thank you for this information about the philosophy of foods on your page on the pinto bean ! And I will certainly make this recipe for the frijoles charros.

]]> By: Phil, Paige & Van /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-181434 Mon, 01 Jan 2018 18:33:26 +0000 http://adansblog.com/wordpress/#comment-181434 All of us here on New Years Night were taken in with a flavor that made for some great “Yummmm!” sounds coming out of people as they ate! I Thank You for this recipe.. one which we will always use and especially on some fishing trips where we need that just right taste!

]]> By: Peggy /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-132922 Mon, 08 Jun 2015 18:05:27 +0000 http://adansblog.com/wordpress/#comment-132922 Adán, this sound wonderful -esp. the frijoles borrachos version (since everything is better with beer). I will definitely be trying them!

]]> By: Frijoles Borrachos, Frijoles Charros – Drunken Beans, Charro Beans « NewsTaco /frijoles-borrachos-frijoles-charros-drunken-beans-charro-beans/#comment-132236 Tue, 02 Jun 2015 20:48:36 +0000 http://adansblog.com/wordpress/#comment-132236 […] By Adán Medrano, Adán’s Blog […]

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