Comments on: Mole Poblano Travels well to Texas https://adanmedrano.com/mole-poblano-travels-well-to-texas/ On Food & Culture Thu, 07 Feb 2013 10:14:25 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/mole-poblano-travels-well-to-texas/#comment-327 Mon, 30 Jan 2012 14:55:10 +0000 http://jmcommunications.com/wordpress/?p=388#comment-327 In reply to D Vine Wine Time.

Thank you very much! and yes please do let me know how you fare with the mole Poblano recipe. I’m pleased that you found the description clear, but I’m happy to edit for greater clarity once you’ve attempted it. As for pairing with wine, I wonder if you might like a Sauvignon Blanc from the Guadalupe Valley, Baja, Mexico. It’s nice and dry. I tasted it and others last year at the CIA Latin American Cuisines conference. Some of those vines were planted in 1500’s!!

]]> By: D Vine Wine Time https://adanmedrano.com/mole-poblano-travels-well-to-texas/#comment-305 Sun, 29 Jan 2012 17:45:35 +0000 http://jmcommunications.com/wordpress/?p=388#comment-305 Wonderful recipe Adan! I too am going to try this Mole as a weekend project / I think your instructions are very detailed, hince why I am willing to try it! I’m a “home chef” foodie so not sure how it will turn out, but I will let you know! Thank you for Sharing it! What do you think I should pair w/ it – a Rioja or maybe a Pinot Gris? Cheers!
D Vine Wine Time
http://www.dvinewinetime.wordpress.com

]]> By: Adán https://adanmedrano.com/mole-poblano-travels-well-to-texas/#comment-242 Tue, 24 Jan 2012 21:51:00 +0000 http://jmcommunications.com/wordpress/?p=388#comment-242 In reply to Rob Marais.

Hey, Rob..I’m very glad you’ll try it. I really want to know how it turns out, so put a comment here for us. Explaining cooking techniques is sometimes difficult with a complex dish so I’m open to any comments
.. Good luck.

]]> By: Rob Marais https://adanmedrano.com/mole-poblano-travels-well-to-texas/#comment-208 Fri, 20 Jan 2012 23:48:50 +0000 http://jmcommunications.com/wordpress/?p=388#comment-208 Thanks Adán, you have done us all a service by sharing such a detailed, logical recipé for this Oaxacan classic and universal favorite in Mexican food. This looks like a future weekend project for me with results I will deeply enjoy.

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