Comments on: Crab Louie for Lunch Lovers https://adanmedrano.com/crab-louie/ On Food & Culture Thu, 10 Mar 2016 16:11:55 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/crab-louie/#comment-10840 Tue, 13 Aug 2013 12:17:20 +0000 http://adansblog.com/wordpress/?p=2850#comment-10840 In reply to Jean | DelightfulRepast.com.

Hi, Jean. Thanks. I do like this dressing a lot, and I’m definitely like your mom. I love Crab Louie.

]]> By: Jean | DelightfulRepast.com https://adanmedrano.com/crab-louie/#comment-10832 Mon, 12 Aug 2013 02:53:32 +0000 http://adansblog.com/wordpress/?p=2850#comment-10832 When I wanted to give my mother a special treat I would take her to a restaurant that made an especially good Crab Louie, her favorite! She would have loved your addition of shallots to the dressing, Adan!

]]> By: Marie-Claire https://adanmedrano.com/crab-louie/#comment-4303 Sun, 08 Jul 2012 23:20:31 +0000 http://adansblog.com/wordpress/?p=2850#comment-4303 A long time ago when I lived in London, my favorite Italian restaurant made a stunning Crab Louie (it was in the mid-70’s), and they put a little sherry in the dressing, which I have always added since! I use this dressing to toss cooked shrimps and avocado in my stuffed avocadoes.

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