Comments on: Ajoblanco, Spain’s Cold Garlic Soup https://adanmedrano.com/ajoblanco-spain-cold-garlic-soup/ On Food & Culture Thu, 15 Aug 2019 01:28:11 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/ajoblanco-spain-cold-garlic-soup/#comment-202691 Thu, 15 Aug 2019 01:28:11 +0000 http://adanmedrano.com/?p=10150#comment-202691 In reply to Phil.

Please let me know how things turned out. For garlic, you might want to try the chicken in cumin garlic broth: <https://adanmedrano.com/chicken-poached-garlic-cumin-broth/> Also, I like to roast the heads of garlic and use them as spread on bread. Saludo.

]]> By: Phil https://adanmedrano.com/ajoblanco-spain-cold-garlic-soup/#comment-202687 Thu, 15 Aug 2019 00:18:15 +0000 http://adanmedrano.com/?p=10150#comment-202687 Well after thinking on it and asking the girls if they were willing to give it a try. We all agreed to try it and on a hot day here in Texas.. How could we not! I will make my say after eating it. But the girls are ahead of me on this. They are adding on the side soft boiled potatos boiled with red and green bell peppers cut very small and if I let them.. they can try the orange gelatin as a desert to finish off the meal. Myself I am getting some toasted dread “Italian style to garnish my own belly. Thanks for the recipe. Oh.. We have a bag of about 5lbs of Garlic. Any recommendations to use all this Garlic? Phil, Paige and Van.

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