Comments on: What is Texas Mexican Food Ancient, Native, New /texas-mexican-food-a-native-chef/ On Food & Culture Fri, 15 Jan 2016 03:05:16 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Adán /texas-mexican-food-a-native-chef/#comment-5485 Fri, 17 Aug 2012 21:45:38 +0000 http://adansblog.com/wordpress/#comment-5485 In reply to Brent Smith.

Hi, Brent. Glad to know the essay was of interest. 🙂

]]> By: Brent Smith /texas-mexican-food-a-native-chef/#comment-5474 Wed, 15 Aug 2012 21:06:17 +0000 http://adansblog.com/wordpress/#comment-5474 Very interesting! I always knew that modern Tex-Mex was only somewhat related to indigenous Texas/Mexican food, but never really looked into it.

]]> By: Chris Ortega /texas-mexican-food-a-native-chef/#comment-5458 Mon, 13 Aug 2012 22:37:21 +0000 http://adansblog.com/wordpress/#comment-5458 Why do so many chefs tell us that Tex Mex cooking was born with the advent of settlers to north of the Rio Grande border?

]]> By: Raul Gonzalez /texas-mexican-food-a-native-chef/#comment-5121 Thu, 02 Aug 2012 20:00:36 +0000 http://adansblog.com/wordpress/#comment-5121 This is great Adan. Very informative and well thought out. It makes me want to go home and make some guacamole, which I will in fact do so this evening.

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