Tag: smoked trout

Smoked Trout, the Karankawas and Cannibalism

Smoked Trout, the Karankawas and Cannibalism

Smoked trout is a favorite of mine for dinner parties because it brings the outside in.  It’s also deeply entrenched in our Texas Mexican culinary tradition of outdoor techniques of salting, drying and smoking.   Many techniques (pickling, brining, drying, freezing and smoking),  take us back […]