Tag: Lowfat

Ratatouille, Seared Scallops, And Baby Bok Choy

Ratatouille, Seared Scallops, And Baby Bok Choy

Here’s my ratatouille recipe, following fairly classic lines of vegetables and extra virgin olive oil, keeping close to traditions of Nice and the Provence region. Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the […]