Tag: Leeks

Braised Leeks

Braised Leeks

Braised leeks are an elegant accompaniment to roasts.  The goal of braising is to allow time and very low heat to work their twofold magic of softening the leeks and intensifying their flavor. That rich glaze is not achieved with fats (this recipe has no […]

Vichyssoise Recipe

Vichyssoise Recipe

Stewart Hoover asked me about this when he and Karen treated me to dinner at Frasca.  This cold  soup is not common here in Texas but I recommend it as a starter for your dinner party.   Elegant, rich and refreshing. The name is French, […]