Tag: eggplant

Ratatouille, Seared Scallops, And Baby Bok Choy

Ratatouille, Seared Scallops, And Baby Bok Choy

Here’s my ratatouille recipe, following fairly classic lines of vegetables and extra virgin olive oil, keeping close to traditions of Nice and the Provence region. Served with seared scallops and steamed baby bok choy, this is a healthy, delicious dish. I cut back on the […]

Eggplant Served With Fresh Salsa Ranchera

Eggplant Served With Fresh Salsa Ranchera

Growing up in the Westside of San Antonio, I enjoyed eggplant and all seasonal vegetables. They were a big part of my family’s diet because my dad made a living going to market with truckloads of vegetables he would buy from farms just outside of […]