On Food & Culture
Chili, the Tex-Mex version, is different from the original “Carne Con Chile.” What’s Carne Con Chile you say? It means “Meat With Chile” and it’s one of the oldest and most common Texas Mexican dishes whose technique is shared with all the other regions of […]
Sometimes, when you want a break from wheat and gluten, you can enjoy a variety of delicious dishes that harken back to the days before wheat was grown in the Americas. This is one of them: Shrimp with Tatuma Squash Noodles, “Camarón y Calabacita.” The […]
There is a Paris in Texas, but I visited that other one. I was delighted to learn new insights and techniques from Chef Frédéric Lesourd during his class, re-visiting French technique, and doing so while recalling Julia Child a graduate of this world-renowned Parisian school. […]