Tag: cheese

Texas Mexican Queso Soufflé

Texas Mexican Queso Soufflé

I love making this queso soufflé for friends.  It’s a special recipe that I feature in my new book, “Don’t Count The Tortillas: The Art of Texas Mexican Cooking” published by Texas Tech University Press.  Brush aside any fears about making a soufflé  and you’ll […]

Anaheim Chiles, Roasted With Corn Tortillas

Anaheim Chiles, Roasted With Corn Tortillas

Roasted Anaheim chiles are direct and uncomplicated, with profuse flavor. I think often we miss so much by complicating our everyday, wasting time with artifice.  Just look at the beauty of what’s around, take it in, get real and go with it. I think roasting […]

Quesadilla – Why It’s All About Technique

Quesadilla – Why It’s All About Technique

I was 10 years old when I first tasted a quesadilla, cheese melted inside crisp wheat flour tortillas.  It’s a cliché to say so, but it was love at first bite. In the more southern regions of Mexican cuisines they use corn tortillas, but here […]