Tag: capsicum

Chile Dulce, Bell Pepper Salsa

Chile Dulce, Bell Pepper Salsa

Chile Dulce, bell pepper, was common at our kitchen table when I was growing up in San Antonio. Caldos  and guisados feature chile dulce, and as a stand-alone dish the chile can be stuffed with a meat filling.  This bell pepper salsa has lots of […]

Fried Chile Serrano Salsa

Fried Chile Serrano Salsa

Chile Serrano is my favorite chile.  I eat it raw at lunch or dinner,  biting into the green chile, herbaceous and refreshing.  A large variety of salsas feature Serrano and here, it’s fried, so the taste is rustic.  The tomatoes are also cooked.Chile derives from […]