Comments on: Marranitos, Little Piggy Mexican Cookies

By: Adán

Adán — Thu, 11 Apr 2024 12:49:50 +0000

In reply to Hhans. If you use regular flour that will help make a crisper cookie. Two other factors are: use white granulated sugar, and cook at a much lower temperature for a longer time. 325 degrees for 20 minutes or so. Those changes will give you a crisp cookie.

By: Hhans

Hhans — Tue, 05 Mar 2024 20:08:44 +0000

You mentioned there is a crispy version. Where can I find the recipe I bought one at an Ecuador Panadería and it was delicious.

By: Adán

Adán — Wed, 07 Feb 2024 12:55:58 +0000

In reply to Nova. the texture will be different. It won't be "cakey." I think you should try it with AP flour and see what you think. Good luck.

By: Nova

Nova — Tue, 07 Nov 2023 19:41:29 +0000

Would it matter if I used all-purpose flour in place of bread flour?

By: A.rcie

A.rcie — Sat, 22 Jan 2022 07:16:17 +0000

I found several sizes of the pig cookie cutters at Amazon.

By: Adán

Adán — Tue, 27 Oct 2020 12:52:31 +0000

In reply to Norma. It is sometimes difficult to find those little piggy cookie cutters. I was able to find them online. A large size, as big as my hand, is the one that is most common, but I was able to find also a small one that I really like. The large one is plastic and the small one is tin. Good luck finding one, and send me an email if you cannot locate it and I'll look into it. Good luck! I love the marranitos cookies!

By: Norma

Norma — Mon, 26 Oct 2020 17:59:03 +0000

Where can i buy the pig cookie cutters

By: Yolanda De Leon

Yolanda De Leon — Sat, 18 Jan 2020 23:47:00 +0000

Se ven Deliciosos!!!!

By: Sylvia Melgoza

Sylvia Melgoza — Sat, 18 Jan 2020 20:09:17 +0000

I can’t wait to try the recipe! They look deliciosos! I also am going to look for your cook book and buy it! “Don’t count the tortillas” is the way we do!