Comments on: Gorditas Are For Everyone, A Texas Mexican Tradition

By: Irene

Irene — Mon, 26 Feb 2018 00:28:39 +0000

how can I get this recipe for Gorditas?

By: Cindy Mendiola

Cindy Mendiola — Mon, 05 Feb 2018 20:19:31 +0000

I love to fill my gorditas with chicharon rancheros. Uhm! And picadillo with beans and salad uhm!

By: Cindy Mendiola

Cindy Mendiola — Mon, 05 Feb 2018 20:17:14 +0000

I love to fill mine with chicharon rancheros uhm!
Picadillo and beans with salad uhm!

By: Adán Medrano

Adán Medrano — Sun, 04 Feb 2018 14:15:04 +0000

Hi, Melinda. There are still some “molinos” that sell freshly ground corn masa. It will keep refrigerated for a couple of days. Dehydrated corn masa, called masa harina, corn flour or tamalina, is probably what is available in most places. I buy non-GMO corn flour from online vendors. I cannot recommend one brand over another and suggest you look online for a reliable vendor. Masa harina or corn flour was first called “Tamalina” and was invented and patented by José Bartolome Martinez in San Antonio in 1909. Hope this helps.

By: Melinda F

Melinda F — Sat, 03 Feb 2018 17:06:15 +0000

Do you recommend brands of masa And you don’t mean the instant masa, right How long does it keep, and where I’ll never forget the shrimp and nopales mixture you filled little ones with at the AARP demo I attended! Yum!