Eggs

A Mother’s Day Breakfast Recipe from “Amá”

A Mother’s Day Breakfast Recipe from “Amá”

On this Mother’s Day I’m re-posting a breakfast recipe from my book, Truly Texas Mexican: A Native Culinary Heritage In Recipes. At long last the book has been released and has started shipping. Thank you, friends and colleagues who contacted me yesterday, saying that the […]

Mushroom & Gruyère Omelet

Mushroom & Gruyère Omelet

This morning I woke up slowly, had my coffee in bed, then strolled into the kitchen to find Cremini mushrooms and a bit of that wonderfully melting, subtle-tasting Gruyère cheese (Swiss). That’s a winning combination for an omelet that will make you feel like you’ve […]

Chorizo and Egg Tacos

Chorizo and Egg Tacos

This story is another about delicious foods that evolved when foreign, imported products (pork) encountered the natural terroir (chiles) of Mexico.  Chorizo is the creative culinary result of imported pigs meeting the local chiles. Two worlds collide and boom!  Let’s eat. It’s famous, of course, […]