Comments on: Smoked Guajolote, Turkey, For Thanksgiving https://adanmedrano.com/smoked-turkey-thanksgiving-guajolote-mexico/ On Food & Culture Fri, 25 Nov 2022 18:02:44 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Cole Anderson https://adanmedrano.com/smoked-turkey-thanksgiving-guajolote-mexico/#comment-224634 Fri, 25 Nov 2022 18:02:44 +0000 http://adanmedrano.com/?p=12067#comment-224634 Hi Adan-
I watched your documentary in planning for my month-long TX motorbus trip, and I loved it. Many documentaries about cuisines neglect the important cultural aspect of it, and it was amazing to learn how cooking is used to keep heritage alive in Texas-Mexica. I recently finished a degree in spatial information systems/geography, and I find food culture geography incredibly fascinating (I am contemplating getting a doctorate in this area). This film was a good reminder of how to write about food in a respectful and immensely interesting way. I’m looking forward to seeking out some of the places and flora shown in the show on my trip!

Cole

]]> By: Juana Saenz https://adanmedrano.com/smoked-turkey-thanksgiving-guajolote-mexico/#comment-224575 Tue, 22 Nov 2022 20:51:32 +0000 http://adanmedrano.com/?p=12067#comment-224575 Your smoked turkey recipe looks delicious.Would like to try it sometime but this year going to son’s and daughter in laws are doing cooking.Happy Thanksgiving to you and your family also.Felice dua de Dar gracias para ustedes.

]]>