Comments on: Smoked Trout, the Karankawas and Cannibalism https://adanmedrano.com/smoked-trout-the-karankawas-and-cannibalism/ On Food & Culture Thu, 25 Feb 2021 13:07:02 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/smoked-trout-the-karankawas-and-cannibalism/#comment-209748 Thu, 25 Feb 2021 13:07:02 +0000 http://jmcommunications.com/wordpress/?p=414#comment-209748 In reply to Jeff R.

Hi, Jeff. I just added that to the recipe so thanks for citing my oversight.
You’ll smoke the trout for 1 1/2 to 2 1/2 hours, depending on the thickness of the filets. The fish must reach an internatl temperature of 145ºF. Use a meat thermometer to make sure it is cooked, since that is more accurate than cooking by time. The fish will be flaky and opaque.

]]> By: Jeff R https://adanmedrano.com/smoked-trout-the-karankawas-and-cannibalism/#comment-209747 Thu, 25 Feb 2021 11:47:22 +0000 http://jmcommunications.com/wordpress/?p=414#comment-209747 How long do you smoke the fish?

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