https://adanmedrano.com/sangria-receta-autentica/ On Food & Culture Sat, 14 May 2016 13:21:20 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/sangria-receta-autentica/#comment-1614 Sat, 17 Mar 2012 19:00:26 +0000 http://adansblog.com/wordpress/?p=1672#comment-1614 Yes, El Conde, please let me know how it turns out with the Meyer lemons. I love the taste. Hmmm, canteloupe sounds great!

]]> https://adanmedrano.com/sangria-receta-autentica/#comment-1541 Thu, 15 Mar 2012 23:15:47 +0000 http://adansblog.com/wordpress/?p=1672#comment-1541 A few years ago, while visiting Spain, we tried their Sangria (several places) and it was fantastic! I kept trying to figure out what the difference was and I narrowed it down to the type of lemons they used, they seemed to be “sweeter” than ours. Now, we have a Meyer lemon tree and I believe they use a type of lemon similar to the Meyer. It is somewhat sweeter than a run-of-the-mill lemon. I’ll use your recipe and try one of our Meyer lemons! By the way, in Spain, they also sometimes add cantelope in their Sangria. Heavenly!

]]> https://adanmedrano.com/sangria-receta-autentica/#comment-1497 Thu, 15 Mar 2012 05:27:10 +0000 http://adansblog.com/wordpress/?p=1672#comment-1497 very nice Adan!
thank you very much, will let you know how it goes!!!!

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