Comments on: Puerco en Chile Colorado, Red Chile Pork https://adanmedrano.com/puerco-en-chile-colorado-pork-in-red-chile/ On Food & Culture Fri, 18 Jun 2021 20:54:47 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/puerco-en-chile-colorado-pork-in-red-chile/#comment-210778 Fri, 18 Jun 2021 20:54:47 +0000 http://adansblog.com/wordpress/?p=3615#comment-210778 Hey, KC., how odd. I hope it all works out. I re-looked at the recipe and it is correct. I hope you get to taste this classic dish.

]]> By: KC https://adanmedrano.com/puerco-en-chile-colorado-pork-in-red-chile/#comment-210777 Fri, 18 Jun 2021 20:44:35 +0000 http://adansblog.com/wordpress/?p=3615#comment-210777 Maybe my chilis aren’t that good but the sauce tastes like water. The onions, tomatoes and garlic aren’t coming through at all. I’ll keep cooking it down a bit before combining with the pork. Again, think it is something on my end, but not sure what.

]]> By: Adán https://adanmedrano.com/puerco-en-chile-colorado-pork-in-red-chile/#comment-6739 Sun, 16 Dec 2012 03:24:31 +0000 http://adansblog.com/wordpress/?p=3615#comment-6739 In reply to Aaron.

2 1/2 Cups water, not chicken stock. Thanks for reading this and alerting me to it.
If you make this, please do let me know how you like it. Adán

]]> By: Aaron https://adanmedrano.com/puerco-en-chile-colorado-pork-in-red-chile/#comment-6738 Sat, 15 Dec 2012 23:32:46 +0000 http://adansblog.com/wordpress/?p=3615#comment-6738 How much chicken stock?

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