https://adanmedrano.com/pinto-beans-philosophy-mexican-mexico-texas/ On Food & Culture Tue, 21 Jun 2022 20:54:19 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/pinto-beans-philosophy-mexican-mexico-texas/#comment-221363 Tue, 21 Jun 2022 20:54:19 +0000 http://adanmedrano.com/?p=12015#comment-221363 I’m looking ahead to our celebration of Hispanic Heritage Month (September 15 – October 15) and wonder if you would be interested in teaching an online class with us during that event. We have hosted online events with Marcus Samuelsson, David Chang, Kenji Lopez-Alt, Iliana de la Vega, and Pati Jinich, among others, and hope that you will be interested in bringing authentic Texas Mexican cooking to our customers.
If you are interested and available, we can discuss the details. Please contact me by email.

]]> https://adanmedrano.com/pinto-beans-philosophy-mexican-mexico-texas/#comment-221274 Mon, 13 Jun 2022 12:33:20 +0000 http://adanmedrano.com/?p=12015#comment-221274 , te lo juro! But a big fan; just read your pinto bean article. So true!! I live in the D.C. area and I’ve had it up to here with the non-pinto bean! To be sure, authentic Tejano comida is non existent around this area unless I make it. And I adore mis frijoles. Mi abuela Tita[RIP], called me La Fijolera, that’s how much love is in the air. Thank you for writing about the mighty Pinto Bean.]]> I love you, Adán! Seriously. Not a fanatic fan, 🤪, te lo juro! But a big fan; just read your pinto bean article. So true!! I live in the D.C. area and I’ve had it up to here with the non-pinto bean! To be sure, authentic Tejano comida is non existent around this area unless I make it. And I adore mis frijoles. Mi abuela Tita[RIP], called me La Fijolera, that’s how much love is in the air. Thank you for writing about the mighty Pinto Bean.

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