Comments on: Nachos – Original Recipe Created By Ignacio “Nacho” Anaya https://adanmedrano.com/nachos-original-recipe-cinco-de-mayo/ On Food & Culture Sun, 08 Nov 2020 14:59:24 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán Medrano https://adanmedrano.com/nachos-original-recipe-cinco-de-mayo/#comment-182053 Sat, 27 Jan 2018 16:21:03 +0000 http://adansblog.com/?p=7141#comment-182053 Hi, Ruben. I turned in the manuscript to the publisher and it is in production. We expect the release date to be in July. I did include you and the conversation that we had about “indigeneity.”
If you’d like to read more about the history of the native tribes of Texas from whom we’ve learned this culinary style, try the first two chapters of my book: “Truly Texas Mexican: A Native Culinary Heritage In Recipes.” The recipes in the book also have notes on the history of the food ingredients and techniques. Hope you like it.

]]> By: Ruben Arellano https://adanmedrano.com/nachos-original-recipe-cinco-de-mayo/#comment-182017 Fri, 26 Jan 2018 14:46:12 +0000 http://adansblog.com/?p=7141#comment-182017 Adan, not sure if you remember me, you interviewed me about Texas Indians for your book last year. Anyhow, I left the following comment on twitter:

“This is the way my dad used to make Nachos for me and my siblings when we were growing up. He worked in the restaurant industry when he was young, so I always assumed he must have learned it there. Thank you for sharing the deeper history of this and other Texas Mexican dishes.”

I’m curious about this statement that you made in your blog piece and that I’ve seen in some other of your posts:

“Texas Mexican (not Tex-Mex)”

You’ve made this distinction before; although, I have an idea, I’m still not sure I know exactly what you mean by it. Have you discussed this distinction somewhere in your blog or elsewhere? If so, I’d like to read it.

]]> By: Nacho Fest Tix On Sale — That Got Us Wondering, Where Do Nachos Come From? - BADBODY Magazine https://adanmedrano.com/nachos-original-recipe-cinco-de-mayo/#comment-175770 Wed, 14 Jun 2017 13:14:58 +0000 http://adansblog.com/?p=7141#comment-175770 […] and food writer Adan Medrano has rescued Anaya’s original Nacho’s recipe from the culinary […]

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