https://adanmedrano.com/mole-poblano-texas-mexican-tradition/ On Food & Culture Wed, 17 Jun 2026 16:24:42 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/mole-poblano-texas-mexican-tradition/#comment-255725 Wed, 17 Jun 2026 16:24:42 +0000 http://adanmedrano.com/?p=9399#comment-255725 ]]> The best mole ever. It took me a while to make , worth every minute and every taste. 🎉🥂❤️

]]> https://adanmedrano.com/mole-poblano-texas-mexican-tradition/#comment-185469 Tue, 10 Jul 2018 19:29:57 +0000 http://adanmedrano.com/?p=9399#comment-185469 Besides eating mole with chicken (pollo en mole), I like to make pork chops or pork ribs (cut in 1/2 inch size) and mole. Both served with Mexican rice, guacamole and corn tortillas. What I don’t like is mole that the chicken is added after. For me, be it chicken or pork they must be cooked with the mole. My family also likes to make enchiladas (chicken or cheese) and pour the mole on top. Gotta go and make enchiladas de pollo con mole.

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