By: Olga Harwell

Olga Harwell — Wed, 15 Apr 2020 12:15:01 +0000

Good Morning Adan, I am so glad I found your website! The information posted on this email open my eyes to buy your cook book and introduce my 12 year old granddaughter to good Mexican cooking. My grandfather, Ramon, cooked the baracoa in our back yard. Last summer I started to show my little girl how to make tortillas. Even my six year old twin grandsons enjoy rolling the tortillas. Keep the recipes coming. If your ever in San Antonio or Austin making a presentation on Mexican cooking please let me know………gracias

By: Susan Hicks

Susan Hicks — Tue, 14 Apr 2020 16:30:01 +0000

Hello, I am a new subscriber. I haven’t cooked anything yet, but I enjoy your blog so much. I love the way you present your recipes in the context of Mexican culture, and your obvious expertise. I love the stories and the element of spirituality, I had always head that the Mexican cuisine was extraordinarily varied and subtle, but each time I sought out a Mexican cookbook it was generally the same thing, Tex- or Cali-Mex. Don’t get me wrong, I enjoy Tex-Mex, but I was looking for something more, and have found it here. I will definitely be acquiring your cookbook (when I can afford to, ha ha), and in the meantime your blog is a pleasure. Thank you!

Comments on: 9 Mexican Stay-At-Home Recipes

By: Olga Harwell

By: Susan Hicks